【英文标准名称】: Meat products; Determination of starch content (Reference method)
【原文标准名称】: 肉制品 淀粉含量的测定(参照法)
【标准号】: ISO 5554-1978
【标准状态】: 现行
【国别】: 国际
【发布日期】: 1978-06
【实施或试行日期】:
【发布单位】: 国际标准化组织(IX-ISO)
【起草单位】: ISO/TC 34
【标准类型】: ()
【标准水平】: ()
【中文主题词】: 含量测定;化学分析和试验;化学分析;基准方法;容量分析;淀粉;肉制品;酸
【英文主题词】: Acids;Chemical analysis and testing;Definitions;Determination of content;Meat products;Reference methods;Size reduction;Starches;Volumetric analysis
【摘要】: The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.
【中国标准分类号】: X22
【国际标准分类号】: 67_120_10
【页数】: 5P.;A4
【正文语种】: 英语

关键字： ISO 5554